Banganpalli Mango

    ₹ 110.00 ₹ 110.00 110.0 INR

    ₹ 110.00

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    * The mango Banganapalli or Banaganapalle received its name after it has been widely cultivated in and around the banganapalli area of Andhra Pradesh.
    * The flesh of the mango is yellow and sweet. The flesh is non-fibrous and creamy that makes the fruit a favourite in the Indian as well as foreign dinner tables.
    * A ripe mango can be kept for 7 days without refrigeration, this shelf-life makes the mango favourite for exporters. The fruit is well known for its taste and sweet aroma.

    * The fruit contains a high deal of magnesium and potassium.
    * It also regulates the digestion process with the help of enzymes in the fruit.
    * It is high in anti-oxidants
    * Contains vitamins such as B6, A, E, B5 and K
    * Dietary fibre and carbs
    * Copper and folate

    Store mangoes at room temperature.

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